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Heat the skillet with cooking oil, add the finely chopped onions and saute till they are soft.
Add the tomatoes and chili and cook until they are soft.
Now, add the sardines from Marines can and stir it carefully. Sprinkle salt to your taste and bring it to simmer before turning off the heat.
Garnish it with chopped green onion, and dinner is ready!
Mash up the avocado in a large bowl
Add canned tuna, red onion, apple, walnuts, celery and mix well
Add a little pickle juice, cumin, salt, pepper and mix it
Serve on bread or top of a salad, your choice
Firstly, drain the Mackerel, debone it, and add it to a mixing bowl. Now flake the mackerel meat with pork.
Add all the ingredients, excluding vegetable oil, and mix well.
Shape it into patties using ¼ cup as a measure
Start by frying the mackerel patties in a small amount of vegetable oil until it turns golden brown.
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